Serves 2
Venison Meal Kit
Wild Esk Valley Venison haunch steak with green lentil & bacon cassoulet, red wine & wild mushroom sauce & fresh greens. GF upon request
Local produce, meats & prepared foods
From the North York Moors to your front door.
Weekly changing menus prepared fresh by Ben and Catherine. Choose from our hearty handmade meals, local butcher cuts, and seasonal produce boxes.
Prepared fresh locally
Zero food waste
Free local delivery
Thursday & Friday Deliveries
Check menu sections for specific order cut-offs.
Our Story
Honest, real food.
We are Ben & Catherine Adamson and, after over 20 years of event catering, we’re now on a mission to supply quality local, sustainable goods to our customers.
We work directly with our area’s farmers and producers across the North York Moors to prepare and supply honest, real food.
Read our full storyFresh from the kitchen
This week's highlights
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A taste of what we are preparing this week. Check the full menu for specific order deadlines.
Serves 2
Thai Style
Beef Massaman
Thai style mild coconut curry with slow braised local beef, potatoes & toasted peanuts. *MBF GF
Ready to Bake
Pork Enchilladas
Pulled Castleton Pork shoulder wrapped in a soft flour tortilla with smokey barbecue beans and melty mature cheddar. *MBF
Creole Style
Jambalaya
Pork sausage balls, juicy king prawns, chorizo, peppers & rice with smoky Creole style flavours.
Vegetarian
Roots & Stilton Bake
Roasted roots with lentils & creamy blue Stilton & hazelnuts. *MBF GF
New Season
Asparagus Tart
New season English asparagus with mature cheddar & Parmesan on a buttery puff pastry base.
What We Do
